Good Eats: Pomegranates

Watch an Oscar Nominee and Peel a Pomegranate

PomegranateBy Debra Knapke

Not a recipe this time, but a delicious fruit that is available in the winter and is fun to eat.  Some may consider it a pain to peel; for you, pomegranate arils (seeds) are now available in most supermarkets, already separated from the fruit.  For me, this is a jigsaw puzzle.  While watching an old movie or listening to music, I sit and peel.  The arils then show up as additions to salads, hot rice dishes – so good in wild rice recipes – and anything else that seems to need a burst of flavor.

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One response to “Good Eats: Pomegranates

  1. Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing.

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