Snapshots: Blackberries

By Teresa Woodard

Wild blackberries, how do I love thee?  Let me count the ways – by the handful, piled in a lattice-top pie, baked in a shiny-top cobbler, frozen for smoothies and cooked in a jam.  How are you enjoying the season’s fruits?  

2 responses to “Snapshots: Blackberries

  1. Janet McCune

    Like them in a smoothie with bananas

  2. July Hays

    The strawberries came so early, we missed out on strawberry jam! Extra love for blackberry jam this year. I also like to freeze a big bag for a Thanksgiving cobbler. Brings back the memories of summer abundance.

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