Favorite Edibles: Tomatoes

Let Them Eat Tomatoes!

By Debra Knapke

I’ve seen reports that we are losing selections of our heirloom vegetables, but I can’t imagine trying to sort through more tomato options than we have right now. With thoughts of downsizing and focusing on tomatoes we have grown and enjoyed, I choose seven cultivars of tasty tomatoes. I ordered seeds and sat back to wait for them to arrive.

Then I was on Ron Wilson’s Saturday morning radio show, and he just had to introduce me to several tomato cultivars and a new catalog. There are now 12 cultivars of tomatoes – six seeds for each – sitting in the greenhouse taking advantage of this sunny day. If they all germinate there will be 72 plants… who wants tomato plants?

Here is my list with some comments.


  • ‘Blue Berries’ from Wild Boar Farms – Brad Gates is offering this tomato that is packed with anthocyanins; can’t wait to try this purple cherry.
  • ‘Black Vernissage’ – a gift package from Baker Creek Heirlooms; another dark tomato from the Ukraine… we are going to be so healthy.
  • ‘Litt’l Bites’ – a determinate container cherry from Renee’s Garden that will please my granddaughters



  • ‘Gold Medal’ – an old standby for us; big and juicy, more sweet than tart.



  • ‘Kellogg’s Breakfast’ – Ron insisted that this is one of the best tomatoes ever; not sure I will eat it for breakfast.
  • ‘Mandarin Cross’ – this is a hybrid that just said: try me.



  • ‘Moneymaker’ – Botanical Interests (and other seed companies) offers this red slicer tomato that is an old English heirloom. I like heirlooms…
  • ‘Crimson Carmello’ – I jumped across the Channel to try this French hybrid heirloom. Our tomato choices are quite international.
  • ‘Red Brandywine’ – one of our favorites; need I say more?



  • ‘Black Krim’ – another favorite that we plant year after year.
  • ‘Cherokee Purple’ – not planting this just might be grounds for divorce (just kidding; I think)
  • ‘Indigo Apple’ – another Wild Boar Farms introduction that beckoned from the pages of the Baker Creek catalog.


Last note: this isn’t our longest list of tomatoes. One year I started 16 kinds of tomatoes including a white cultivar and a green cultivar. Please observe that neither of those colors are represented in the above list.


2 responses to “Favorite Edibles: Tomatoes

  1. Barb House

    I love the taste of Purple Cherokee but they always end up cracking at the stem end before they ripen. Still, it’s worth whatever I get.

  2. July Hays

    Ohioans are so lucky to be able to grow any tomato they want–not like the Northwest! I did try Black Krim there, but it was flavorless. I’ll bet it has more flavor here. I’d like to try it again?

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