Spring Garden Chores

Plan Your Work And Play For Spring

Spring usually goes from: “It’s never, never, never going to arrive” to “I’m weeks behind schedule” in 17 nano seconds or less. Gardeners are body-slammed from the tedium of winter house arrest into a frantic, aching rush tackling endless chores.  

But don’t panic. We are here to help with suggestions based on our experience of tasks that are best done sooner than later. One of the first things you should decide is what to-dos can wait for later in the season. Pick your battles wisely. For instance, if it’s too wet, cold or the schedule too packed, skip some of those early vegetables and plant them in late summer for fall harvest. Here are other ideas.

Michael’s suggestions 

  • Take photos of borders and beds to see what areas need filling when bulb planting time arrives. Memories fade almost as quickly as the snowdrops and hyacinths.
  • Apply weed preventer to reduce tedious work in pavements, beds and borders. Organic and nonorganic products are available, but nothing is 100 percent effective. Unless arctic conditions are expected to persist for weeks, I  start in late winter with the brick patio and walk. These face south and warm quickly. The gravel drive is next and then beds and borders. Following label instructions, apply just before rain and save watering the products in. Record-setting precip last year — much in the form of gulley-washing downpours — mean more frequent treatment. (Caveat – preventers don’t distinguish between desired self-sown flowers and weed seeds.)
  • Drop everything and schedule an escape to a nearby state park, botanic garden or stretch of lovely country driving. Spend a few hours or better a day  savoring the joy of spring fever. What a waste of time, you’re probably thinking. If poet William Wordsworth had spent that fateful spring day planting potatoes and cabbages instead of “wandering lonely as a cloud” among the “host of golden daffodils, all he would have had was a crossed-off to-do list. Instead, we have his timeless ode to spring and some of it glorious flowers. Your spirit needs lifted just as much as his. Hit the road.

Debra’s suggestions:

  • Now is the time to weed. Spring rains soften the soil which allows annual and perennial weeds to be removed; roots and all. Weeding can be a morning meditative practice. It is also an opportunity to roam your gardens with a cup of tea in one hand and a weed bucket in the other. Just make sure the weeds go into the bucket and not your tea.
  • Start your seeds for melons, squash, kohlrabi, and cabbages inside. Direct seed into the garden crops that like cooler soils: peas, lettuces, mesclun mixes, tatsoi, mizuna, kale, collards, dill, and cilantro. Transplant the tomato and chili seedlings that you started in early March into larger pots.
  • Visit the garden center to shop for cold-loving herbaceous plants like pansies and violas, primroses, and snapdragons.  These spring beauties add early color to borders and containers.  Even try mixing them with edibles like lettuce and kale for your spring containers.  Cuttings of willow and yellow-twig dogwood add further interest.
  • Watch for the early ground bees. Their small burrows are easy to step on and crush
  • Sit for a moment or three and marvel at the life that is emerging from the ground. And remember to breathe…

Teresa’s suggestions

  • Rework tired beds.  On a cool overcast day, dig everything from the bed and place the plants on a tarp in the shade.  Divide overgrown plants, toss unhealthy ones, move some to other beds or give others away. Work compost into the bed then replant the existing plants and add others as needed.
  • Edge beds while the ground is soft.  A clean edge adds definition to borders and helps control weeds. See Michael’s post on edging.
  • Prune dead, damaged and diseased branches from shrubs. After spring-flowering shrubs bloom, they can be pruned for size and shape. Also, remove suckers from crabapples and the base of trees like magnolias.
  • Remove invasive plants from natural areas, perhaps a wooded area at the back of your property.  Look for bush honeysuckle, garlic mustard, multi-flora rose, lesser celandine and autumn olive – all aggressive plants that crowd out other valuable plants and wildflowers. For tips, see http://ohiodnr.gov/invasiveplants or join an invasive plant volunteer work day at a local park.

Take heart! Natural enemies stalk weeds

Canada thistleBy Michael Leach

Weeds are villains in the garden story. They combine the reproductive prowess of a locust plague, kill resistance of a mad-slasher and relentlessness of sci-fi storm troopers. 

“Resistance is futile,” they are telling me. Looking in horror at the Amazon jungle growth threatening to take over the house, I’m inclined to agree.

But not just yet. Besides the inevitable late-summer slow down in growth, there’s news that offers a degree of moral support in the meantime. 

Weeds get sick. Take Canada thistle — puh-leeze (but wear heavy gloves when handling). Some are victims of a bacteria that makes them look bleached and so reduces their food making ability. According to The Ohio State University Extension, the bacteria, Pseudomonas syringae pv. tagetis, “cuts down on their seed head production and occasionally kills the plant. Laboratory-made extracts applied to thistles reduces seed production … by 87 percent. But this isn’t enough to overcome seeding by surviving plants.” No silver bullet.

Bugs eat weeds.  The mis-named tree of heaven, Ailanthus altissima, is the primary host  of ailanthus webworms. These little darlings can defoliate one of those odious and highly invasive trees. But so far, they are failing to stop the pest’s spread.

Another insect, a Southeast Asian import, also relies on tree of heaven as its main food source. But the spotted lantern fly, Lycoma delicatula, also dines on 70 other plants. Woodies are preferred but grapes, soy beans and other food crops are on its menu. 

It was discovered in eastern Pennsylvania in 2014 and is being monitored.

monarch and milkweedGood weeds face problems. Common milkweed, which can be weedy due to its underground assault, force roots and wins our hearts. It’s a food source for Monarch butterfly larvae. It’s garden-worthy flowers have an enticing fragrance and attract a wide range of pollinators, not just Monarchs.

Turns out it, too, has enemies, such as milkweed yellows, spread by leaf hoppers. The bugs suck juices from infected plants and spread them to healthy ones. Leaves curl and turn somewhat yellow, according to the Nature Scoop newsletter from Franklin Soil and Water Conservation District here in central Ohio. 

Obviously spraying to kill hoppers is problematic. 

The best management approach is removing infected plants to help stop the spread. That’s what I do with victims suffering aster yellows and garden phlox that dares to mildew. Out to the curb in a brown bag. 

The newsletter also carried encouraging news: Monarch Watch predicts the eastern Monarch population will increase this year due to favorable weather conditions. According to the Ohio Department of Natural Resources,  Monarchs migrating up the Atlantic coast appear to be from Florida not Mexico.

 

 

Are Gardeners Allowed to Take a Break?

adirondack-chair-x

Discover how you can build Adirondack chairs like these by visiting This Old House

By Michael Leach

Putting the white Adirondack chairs on the cozy, brick-paved patio symbolizes spring for me, almost as much as sunny daffodils and fluttering kites in blue skies.

 While a thorough cleaning remains to be done, these chairs already do nicely for breaks from the lengthy, early spring chore list. In recent years I’ve found that getting out of those chairs becomes harder and harder. Age isn’t the only factor.

 I suppose Auntie Mame, the zany subject of a novel, movie and Broadway plays sums it up best, “Life is a banquet, and most poor suckers are starving to death.” For us green thumbs, substitute “The garden” for “life”. The suckers spend all their time nurturing their gardens rather than allowing the garden to nurture them.

 Unlike some gardeners, who claim they can’t sit in their backyard Edens because they always see something to do, I learned to turn a blind eye. Only the area around the patio is regularly groomed. This allows me to use the space (weather permitting) whenever company comes, a break is needed, or I want to enhance morning coffee or something cool to sip in the evening. Patio time brings peace and pleasure, not a guilt trip.

 This is why it’s important to consider garden furnishings as much more than decorative focal points or accents. Besides the patio, the maple-shaded picnic table and an aluminum reproduction of a cast iron Victorian bench beside the sycamore tree are frequently used in clement weather.

 Granted, we gardeners are blessed. What many consider drudgery, we delight in. Letting go of weeds, watering cans, trowels, pruning shears and shovels isn’t easy because we derive intense pleasure from working among plants, tending the soil and keeping things tidy.

 Too often, however, we obsess over details no one sees — unless we stupidly point them out. Those gorilla in the picture studies show it would take a thistle the size of King Kong before most guests will notice anything amiss in the perennial borders or vegetable beds. If yours is a reputation of plant nerd, they might compliment you on this towering horticultural achievement.

 Dormancy is natural, going all the time isn’t. Not that I’m giving you permission to plop down for the rest of the season. Not hardly. A friend, who died last fall at 102 and gardened until well into her 90s, always advised, “Never let the rocking chair get you.”

 She also recognized that rest is not a dirty, four-letter word.

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