Memorial Day bouquets

patriotic peony

For Memorial Day weekend, we’re reposting this 2013 essay by Michael Leach. We thank those who serve and continue to serve our country.  

I wonder how many people take family heirlooms to the cemetery on Memorial Day? These are blossoms from plants handed down from one generation to the next. Most gardens have such plants. Felder Rushing, a Mississippi gardener and writer, calls them pass-alongs.

Weather permitting, peonies were always among the Memorial Day bouquets for my family. At the family home place where I live, all of them came from my grandparents or great-grandparents. They readily shared these cast-iron standards along with garden phlox and iris, plants growing in my garden today.

Maybe that’s why I never feel lonely as I garden in blessed solitude. Memories return with the fragrance of the masses of sweet violets that grew so thickly around Auntie’s back door they perfumed the air and took away my breath. Dreams of tropical places enchanted me as a child, and so I was attracted to Grandpa’s yucca. I suppose the spiky leaves resembled some type of palm to a 10-year-old boy. I had to grow much taller before I could smell the sweetness of their satin white flowers, a much-anticipated annual event.

Unlike the yuccas, the peonies are slowly declining. Ever-increasing shade, a boon and bane, has nearly eliminated most of the 60 or so plants of perhaps a half-dozen varieties that graced beds and borders. I suppose no one needs that many reminders of long-gone contributors.

Besides these family treasures, my garden grows memories of other gardeners who shared columbines, brunneras, roses, wildflowers and day lilies. Even indoors heirlooms whisper old tales. My great-grandmother’s sprawling Christmas cactus blooms every year, usually starting in January. Such a lapse can be forgiven a grand dame who may be 100 or so.

Unlike funeral flowers, such plants make me smile. Perhaps because I remember the donors in their gardening years, active, yet at peace, working in their little Edens.

Garden Tour: Diana Lockwood’s Woodland Garden

By Teresa Woodard

Spring is at its peak in Columbus Dispatch garden writer Diana Lockwood’s woodland garden, and, lucky for us bloggers, we had the opportunity to tour it last week.  Here are some highlights from our visit.

A front yard chock full of spring bulbs like tulips, daffodils and snake’s head lilies and plenty of woodland wildflowers including Virginia bluebells, spring beauty, anemone, Jack-in-the-pulpit, wood poppies and trillium.

Hellebores and daffodils

Hellebores and yellow violets

 

Pheasant's eye daffodils and Japanese maple

Pheasant’s eye daffodils and Japanese maple

Snake's head lilies

Snake’s head lilies

IMG_5741

Diana’s husband Steve Stephens created boardwalk paths throughout the garden.

Jack-in-the pulpit

Jack-in-the pulpit

Garden seating area

Garden seating area

Backyard water feature

Backyard water feature

Debra helps pull invasive honeysuckle

Debra helps pull invasive honeysuckle

Michael stands in wetlands area home to skunk cabbage and salamanders.

Michael stands in wetlands area home to skunk cabbage and salamanders.

IMG_5770

A hillside of Virginia bluebells

 

 

Happy May Day

Wishing you a bloom-filled May Day from Heartland-Gardening!

By Teresa Woodard

 

Public Garden Plant Sales

Bring on the Bonanza of Plant Sale Treasures

By Teresa Woodard

The plant-buying frenzy is about to begin, and there’s no better place for one-of-a-kind plants and great gardening advice than a public garden’s plant sale.  Besides, the sales generate significant income for botanic gardens, arboreta and plant societies.

There’s a month-long series of sales throughout the Midwest.  Many feature auctions, pre-sale party nights, workshops and book signings.  To get first dibs on plants, check out the pre-sale events typically offered to members. No doubt, the membership privilege is well worth the $25-$50 annual dues.

Also, come with questions.  Many of the volunteers have first-hand experience growing the plants for sale.  So, don’t be afraid to ask for their favorite tomato plant, native shade tree or miniature varieties.  The only danger is you may end up with a trunk full of wonderful plants.

Here are a few favorites:

Favorite Edibles: Peas

Dwarf Gray Sugar Snow Pea from Johnny's Select Seeds

Dwarf Gray Sugar Snow Pea from Johnny’s Select Seeds

By Debra Knapke

“If you don’t like peas, it is probably because you have not had them fresh. It is the difference between reading a great book and reading the summary on the back” ― Lemony Snicket, Shouldn’t You Be in School?

My childhood perception of peas was based on peas out of a can: mushy, tasteless, army-green-colored excuse for food. My dad had a garden, but it was filled with tomatoes, carrots and lettuce. I’m betting peas were absent because they needed to be started early, and that just didn’t fit into my dad’s schedule.

In college I helped shuck peas and discovered their true flavor and texture. What a revelation.

I don’t plant peas every year, but when it fits in my schedule, peas are my food-harbingers of spring and early summer harvests. Their only competitor is asparagus, but that is a post for another day.

When do you plant peas? The rule of thumb is to plant them as early as you can work the soil starting in mid-March; St. Patrick’s Day is often given as a target date. My target range is closer to April 5th to April 15th which is when I can get into the garden. Right now my peas are about one to two inches tall.

I am impatient and don’t usually plant peas that need to mature and be shucked. I gravitate towards the snow and snap pea cultivars which are delicious in their raw state or when lightly sautéed or stir-fried. I confess to using frozen peas in recipes that call for the “seed” (pea) instead of the “fruit” (pea-pod). At a restaurant I had an elegant appetizer that consisted of a pea and mint pesto spread over baked ricotta. I have yet to replicate it; maybe this year.

Here is a simple side dish for freshly harvested snow or snap pea pods (all amounts are determined by what is available from your garden):

Pasta with Sautéed Peapods and Mint Pesto – for two

Pesto:

½ to ¾ c       spearmint leaves and tender upper stems, rinsed and patted dry

3-4 TBS         olive oil

1 clove          garlic

In a food processor, combine the above ingredients.

 

3-4 cups       peapods, rinsed and drained

1 TBS             olive oil

Sauté the peapods in the olive oil until they are bright green and tender-crisp.

Toss the pesto and peapods with six to eight ounces of your favorite pasta. Garnish with toasted pine nuts or pistachios. You may wish to dress with one tablespoon of high quality olive oil. A fantastic olive oil – available online – is Lucero Meyer Lemon infused olive oil.

 

Earth Day — Score 1 for Rachel Carson

Bald_Eagle_-__Helga__-_Haliaeetus_leucocephalus2Bald eagles make history in borough of New York (headline in The Columbus Dispatch, Sunday April 19, 2015)

By Michael Leach

A pair of bald eagles is nesting in the Big Apple for the first time in over 200 years, according to the Associated Press story.

Rachel Carson would be so pleased with this news.Silent_Spring_First_Ed

The eagles are incubating at least one egg on a treetop nest on the south shore of Staten Island, the city’s most suburban borough. Almost as amazing, bald eagles were spotted this year in the other four boroughs, which includes skyscraper-covered Manhattan.

Not bad considering the entire state had no eagles by the 1960s. Eagle populations across the country had declined so much that the national bird was declared an endangered species in 1978. Last year there were 254 nesting pairs in New York state.

AP reports the comeback is “…largely the result of  environmental protections, particularly the ban of the pesticide DDT.”

Silent Spring, Carson’s 1962 book, documented DDT’s threats to eagles, other wildlife and people. I’ve always considered Carson, who died from cancer in 1964, as the silent spirit behind the first Earth Day in 1970. Her’s was hardly the only cry of alarm about what people were doing to the planet, but her passion, coupled with solid documentation, made it hard to ignore. Carson had a lonely vigil for a few years until popular thinking changed.

Our planet is still in danger from what seems a never-ending list of ills. But this report of eagles nesting in New York gives hope.

Thank you Rachel Carson.

Happy Earth Day.

Cincinnati Flower Show: Back in Bloom

10 Don’t Miss Stops at the New Riverfront Location

By Teresa Woodard and Michael Leach

From fabulous table settings to window boxes to jaw-dropping display gardens, the Cincinnati Flower Show’s long awaited rebirth in a new venue won’t disappoint. The horticultural magic is as powerful as ever.

Set in white-tented splendor in a downtown riverfront park, the show blossoms between the wide, brown Ohio River and condo and office towers. The colorful oasis caused our jaws to drop more than once as we wandered Tuesday morning with wonderful hosts Kevin O’Dell and Marie Huenefeld.  The event opens today and runs through Sunday, April 19.

Here are 10 things we suggest you see or do:

1. Cincinnati landmarks interpreted in elegant table settings. For instance, Fountain Square suggested in frothy, white orchids spilling from a multi-tier container. The focal point in this tent is a small dining table with crystal chandelier overhead that looks like a magazine cover shot.fountain square20150414_111241_001

2. Less elaborate but no less appealing are the window boxes and hanging baskets played out in visually appealing — and practical — combos of plants. In the same vein are containers and miniature gardens.

IMG_5447Jungle container

3. Shopping is back, too. Be sure to check out Vintage Revival’s jewelry from beloved china patterns.Jewelery vendor

And of course you can buy plants of the most unusual nature and favorites, too.

We also spotted a different take on garden flamingos — a small stone for the body, and black wrought metal outlining legs, neck and head. Not for everyone, but they brought a smile.

4. Display gardens in all sizes and styles, from a penthouse terrace to a Findlay Market of yesteryear, complete with antique wooden boxes, bare, clear light bulbs and seedings in tiny peat pots. One tent features display gardens created by Cincinnati horticultural stops including world renown Spring Grove Cemetery, which shows off some of the plants it has introduced to the horticultural market.

Findlay market

5. Pigs flying and otherwise can be found in all shapes and sizes, a natural for a city once nicknamed Porkopolis due to the number of slaughter houses. See if the kids can count all the pigs they see.20150414_115445

6. Children will find programs just for them and planting opportunities. There’s a display inspired by a rooftop garden at school near the heart of town.IMG_5457

7. Plenty of learning opportunities with guest speakers including P. Allen Smith and Jon Carloftis.

 

8. Impossible to miss are really big containers of pink petunias hanging from poles and sitting atop posts. These plants, donated by Proven Winners, give the park a festive, party atmosphere.20150414_122535

9. Inspiring garden ideas including our host’s own garden design.

10. A post-event plant sale

Tips for Daffodil Success

Daffodil favorites

By Michael Leach

Easy-growing daffodils bring smiles of delight each spring. To ensure the best chances of success with these poet-inspiring flowers, we offer suggestions from the Buckeye Yard & Garden onLine produced online by Ohio State University Extension.

* While adaptable to a range of conditions, some places won’t work. If you have heavy shade, try early blooming varieties. If you have wet soil, don’t plan on daffs. Good drainage is essential.

* Apply bulb fertilizer in early spring as foliage begins to emerge. Too late for this year, but do this next if you like.

* Skip the folding, braiding and tormenting of foliage after flowers fade. The more leaf surface exposed to sunlight, the more food the bulb produces to power next year’s show. If fading foliage offends, interplant bulbs with perennials that will begin growing later in the spring and hide the yellowing daff leaves.

Snapshots: Michael’s Daffodils

Leach curbHello, Yellow!  Golden Daffodils and Trim Add Plenty of Curb Appeal

By Teresa Woodard

Our fellow blogger Michael Leach definitely has a green thumb, and his gardening efforts this month are showing some golden results! At his home southwest of Columbus, Michael planted hundreds of daffodils around the family farmhouse where he grew up as a child and returned in 1988 to make his own and transform the gardens. Check out these recent snapshots of his spring paradise.Daffodils and old maple tree

Century-old maple trees were planted by Michael’s uncles who built the home in 1890.Back edge of propertyMore daffodils frame the rear view of Michael’s property.

Mixed bulbs by back steps Michael creates many charming vignettes like this mix of bulbs at the back steps and a spring container arrangement at the yellow garage door.Yellow garage door Rear view of home Rear view of home

Original farmhouse trough An original trough from the farmhouse

Magnolia bloom Garage and back doorSide entry

Front walk with scillaSide walkway

Buck decorated seasonallyThanks for sharing your garden, Michael!

 

Favorite Edibles: Carrots

Credit: World of Carrots Museum

Photo Credit: World of Carrots Museum

By Debra Knapke

Bugs Bunny did for carrots what Popeye the Sailor did for Spinach.bugs bunny book How many lip-locked, head-swelling children were coerced into eating their carrots by mothers cooing, “…but Bugs Bunny eats HIS carrots.” Mel Blanc (the voice of Bugs Bunny of Looney tunes fame)

Carrots are one of my favorite snacks, especially ones just harvested from the garden. I am envious of Michael’s success with his carrots – bragging rights, indeed – as the past few years have not been the best carrot-growing years for me. But, this is the year. I have: five varieties I’ve not tried, good compost, a dedicated spot and I will be planting in late May/early June to avoid the carrot maggot. Well, that’s the plan.

I decided to go back to basics and grow all orange varieties this year, except for ‘Atomic Red’. I am intrigued with the health claims for this lycopene-loaded carrot and its reputed deep, deep red color. The others are all faster maturing, smaller varieties. ‘Parisienne’ and ‘Romeo’ are small round carrots while ‘Little Finger’ and ‘Babette’ have slender, cylindrical forms. Another goal this year is to do more pickling; ‘Little Finger’ and ‘Babette’ will be perfect for pint-sized jars.

As I looked for ways to increase my success with carrots, in my books and on the web, I stumbled upon a website in England that is dedicated to the glory of the carrot. John Stolarczyk, founder and curator of the World Carrot Museum has gathered an impressive body of information that is useful and a bit quirky. I’m thinking I need to make a “flutenveg”, a variation of a set of pan pipes. I’m not sure of the tone quality it produces, but who cares? Laughter will cover any off-pitch note.

If you want a more comprehensive list of carrot cultivars by color, Edible Cols springtake a look at my picks in the “What to Plant” section in the latest Edible Columbus.  There is a carrot for everyone’s taste. There is still time to order seeds or visit your favorite garden center to pick up a few varieties. Below are a few quick notes that will help you be a successful carrot grower.

  • Carrot seeds are usually directly sown into the garden; the taproot is easily damaged if transplanted.
  • Sow carrot seeds shallowly; consistent moisture is important for good germination.
  • Longer roots need deeper, friable soil; if you have clay or rocky soils, choose shorter carrots.
  • A potential pest is the rust fly maggot; plant at the very end of May or early July to avoid the first generation of egg-laying flies or use row covers to exclude the fly.

And, if carrots are not your ideal vegetable, here is another point-of-view from the incomparable Mae West:

I never worry about diets. The only carrots that interest me are the number you get in a diamond.

 

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