House And Garden Fight Over Paint Colors

By Michael Leach

When it comes to choosing house paint colors, a gardener must satisfy personal tastes and those of the plants. This seems a snap, considering one generally grows plants with blooms in colors that please one’s eye.

Not so fast.

My decision to paint the house is resulting in a brain freeze of indecision. Those 50 shades of gray represent only dab of what awaits in the Sherwin Williams color “fan”. The company takes all the strips of color chips found on a paint store wall and condenses them into a holder that suggests a lady’s fan of yesteryear. Open this at your own risk.

Some might say I’m stalling or being overly obsessive, which is saying a lot for a particularly picky sort. Whatever, I defy anyone — including the most laid back and colorblind — to decide how to redo a white house into a pale yellow one with white trim and some third accent color to highlight  its few crumbs of Victorian gingerbread.

Will the colors enhance or spoil the garden? The house, after all, is a mere accessory that must flatter the flowers. This should be easy for me, given the three primary colors of red, blue and yellow are represented but generally only in their softest shades. Pink, burgundy, lavender, navy, butter, lemon and such colors blossom here.  

Looking at paint with flower names seems a good starting point. Daffodil, Daisy, African Violet and Gladioli don’t work.



Move to another part of the color wheel.

Radish and Cherries Jubilee, not quite in my range. I almost turn Heart Throb red when looking at pinks called Hot, Eros and Desire. These might please the naked ladies (Lycoris) but what about the sweet alyssum (Lobularia maritima) and my demure chaste tree (Vitex)?

In desperation I thumb through shades of orange. Aggressive, rather than lusty tendencies await. There are Stinging, Forceful, Raucous and Laughing oranges. I presume the laughter is derisive, not a friendly chuckle for a gardener perhaps a bit too concerned with a suitable backdrop for his flowery performers.

Blues. Can’t get beyond Undercool and Pulsating. If one combines Pulsating Blue and Forceful Orange, would this be construed as a pro-Florida Gator stance and so bring a horde of rabid Ohio State Buckeye fans posing as an “environmental cleanup” posse? Can’t risk this. 

Green should be a soothing place to seek inspiration. Alas, no. 

Witty and Humorous greens promise a jocund note —on someone else’s house. Certainly these are better than Nervy Hue or Impetuous. Does Kermit the Frog realize that being green is more difficult than ever?

Some of the “Fundamentally Neutral” shades bring clandestine operations to mind with Secret Garden and Shade Grown. These almost black greens might compliment the camo gear of a survivalist gardener but not me. Meanwhile, Sagey, Clary Sage, Dried Thyme, Rosemary and Basil make me hungry and think of kitchen duty, hardly the thing to enhance garden zen time.

At least these quieter hues have soothed me enough to consider stopping for lunch.  That Basil is making me think of a sandwich with a sun-warmed tomato from the garden as a star attraction.




Garden Editing: Tomato Renovation and Basil Triage

tomatoes fungal lesions Knapke garden 8-10-15 resizeBy Debra Knapke

Late summer: the time of year when I look at the abundance of my garden and start taking away what is too much: pruning, thinning and removing diseased plants. I call this simplifying the garden and opening up space for ideas gleaned from seminars, trade shows and garden tours.

But first, I have to deal with nature’s effects on the edibles.

We can all agree that this has been another challenging growing year. Mother Nature has muddled the spring and summer seasons with excessive rain and unseasonable lower temperatures. By the last week in June, my tomato plants were gorgeous; loaded with blossoms and fruit… all green. We had lots of rain and little sun in May and June. The temperatures – while delightful for humans – were not hot enough to develop colorful and tasty fruit. By the second week of July early blight plus Septoria leaf spot showed up on tomato leaves – see above.

We finally had some hot, sunny days in July, but this generated severe sunscald on the tomatoes. They were not accustomed to sunny days. Low temperatures caused most of my tomatoes to ripen unevenly resulting in irregular coloration, white spotting, mealy texture and little true tomato flavor. To add insult to injury, anthracnose lesions developed on the tomatoes that were ripening well.

Left to right: Black Krim tomato with sunscald, middle Black Krim and Gold Medal tomatoes show mottled coloration that indicates low temperature conditions and lastly, an undersized Brandywine tomato with anthracnose.

Left to right: Black Krim tomato with sunscald, middle Black Krim and Gold Medal tomatoes show mottled coloration that indicates low temperature conditions and lastly, an undersized Brandywine tomato with anthracnose.

Are these tomatoes safe to eat? Yes, but after you remove all the diseased sections, there isn’t much left. What does one do with tomatoes such as these? Make tomato sauce.

Now, I have plants that are covered with disease. This calls for an experiment. I removed all diseased portions of each plant, rinsing my pruners and fingers in 91% alcohol as I moved from plant to plant. I cleaned up the area under the plants and then watered in a low nitrogen organic fertilizer. These are my Charley Brown tomato plants, and I wonder if they will be able to rebound from all of the above.

tomatoes leaves removed Knapke garden 8-10-15 resizeNext sad story concerns basil. I started my own plants this year in an effort to bypass the downy mildew disease that has plagued my favorite pesto herb. My 32 plants started off great. I kept them evenly moist and healthy with compost tea. Just as I was thinking to plant them out – late May – I noticed my plants had downy mildew.

Here, it is important to explain what downy mildew is. First, it is not a fungus. Therefore, a fungicide will not be effective on this pathogen. It is a water “mold” in the Kingdom Protista. TMI? Maybe, but if you are going to try to defeat it, you have to understand its nature. This is not a post about downy mildew, but it is important to understand that it is a difficult disease to control. We do not have a cure, instead we have to prevent it with cultural and mechanical practices:

  • Clean up all plant debris and remove infected leaves
  • Sterilize your tools and fingers frequently with alcohol when removing diseased parts from plants
  • Keep the plants healthy by side-dressing with compost
  • Do not allow the soil to dry out – avoid water stress.

Below are three infected leaves. On the left is the top of the leaf. Notice the blotchy yellowing. The other two leaves show the “gray” infected areas under the leaf.

basil downy mildew 2 Knapke garden 8-10-15 cropTake a closer look and you can see the spores; the carriers of downy mildew to the next leaf or plant.

basil downy mildew Knapke garden 8-10-15 cropThe below plant was doing well, but I was at a conference for a week and this is what I found when I returned.

Downy mildew has returned.  I missed my pesto-making window. This plant has been moved to the “bad” compost pile.

Downy mildew has returned. I missed my pesto-making window. This plant has been moved to the “bad” compost pile.

I have since destroyed my most affected plants – the triage – and then removed affected leaves from the healthier plants. I am trying a product: BioSafe Disease Control. It is based on hydrogen peroxide which has been shown to have a preventative effect on water molds. I will let you know.

There are other tales of woe, like swamped lavenders, and tales of joy: having the best summer phlox bloom ever. But that is for the next post.

Wishing you excellent pesto and tomatoes…

The Bee Conundrum


Beleaguered bees attacked by drugs, diet and deadly sprays 

By Michael Leach

I went to the workshop hoping for a simple explanation of honey bee problems caused by pesticides called neonicotinoids, a relatively new class that’s blamed for bee deaths.

Turns out, there’s no sound bite or even a half dozen. Explaining honey bee problems is only slightly less complicated than charting the latest Greek financial bailout or hedge funds.

There is, however, an easy way to reduce insecticide dangers — don’t spray while plants are flowering.

This is the only simple take away from an update by Luis Canas, associate professor of entomology at The Ohio State University. In July, he spoke at “Cultivate 15” in Columbus. Produced by AmericanHort (a horticulture and landscape industry association), the event is one of the nation’s premiere floriculture trade shows. It incorporates OSU short courses, such as the one presented by Professor Canas.

As an “apprentice” beekeeper for the past couple years, I was vaguely aware of ills facing honey bees. The workshop expanded the gloomy horizon of colony collapse disorder (the term used for the sudden disappearance of honey bees) which is a worldwide problem.

For instance, one of the biggest problems is varroa mites (which have the perfect scientific name Varroa destructor). These tiny parasites deform wings and other body parts. Add more challenges: 1) tracheal mites that affect the bee’s ability to breathe; 2) negative side effects of drugs given to bees to protect them against bacterial diseases; 3) gut parasites; 4) poor nutrition; and 5) habitat loss.

Here in the Midwest we can also add Arctic vortex to the honey bee on aster pollen sacs 10-3-05list. The past two frigid winters decimated hives, about half died in my hometown region this winter.

Despite these woes, there are an estimated 2.6 million hives in the U.S. Sounds pretty good until compared to 6 million hives tallied in 1945.

What’s to be done? Following label directions and precautions are obvious ways to cut pesticide dangers. But even the best safety intentions can be thwarted with toxic substances.

Bees forage in a 6-mile diameter circle from their hive. A lot can happen in that much territory. Wind carries agricultural dust from chemicals used on corn and soybean seeds to nearby plants.

Systemic insecticides, which are absorbed by the plant, eliminate the air-borne dangers of drift  but may still cause problems. If applied to greenhouse plants early in the season, they will probably dissipate before transplanting into fields or flower beds.  But such products used before shipment to retailers are likely to harm pollinators because the insects will be gathering freshly tainted nectar and pollen. 

Systemics used as soil drenches to protect home landscape plants endanger bees. The pesticide’s toxic ingredients can move through the soil and be absorbed by non-target plants. Pollen is tainted.

Some types of chemicals disorient bees, causing them to be confused and unable to return to the hive.

Biological pest management techniques and fine horticultural oils that have no lingering effects, are being used by some growers. As a budding beekeeper and supporter of pollinators in general, I’m hoping for breakthroughs here. Perhaps such approaches are the future for large-scale growers, too. Let’s hope something much less toxic comes along soon.

Until then, pesticide applicators please use extreme care or better yet, find alternatives. In our inter-related world, we all live down stream — or down wind.  If it hurts bees, what about us?


Tips to make your outdoor space pollinator (and wildlife) friendly

You can help pollinators whether your “backyard” is an estate or an apartment balcony. Here are two helpful links:





App My Garden Fitness

By Teresa Woodard

I wish I had a garden fitness app.  You know, one that tracks the number of weeds pulled, the pounds of soil turned, the yards of mulch spread, the linear feet of shrubs trimmed or the number of branches pruned.  Call it MapMyGarden, DigMyMuscles or WeedtoWin.

In spring, my charts would climb as I eagerly dive into a new growing season.  The numbers would likely peak in May, when I, like so many other gardeners, work double-time to keep up with never-ending chore lists.  This summer’s rains certainly made it tougher to stay ahead of the vigorous, multiplying weeds.

However, the stats this time of year would likely take a big drop when my enthusiasm wanes.   As the temperatures soar and mosquitos swarm, I definitely could use a fitness app’s pep talk to stay the course and finish the season strong. And maybe a on-line coupon for repellant.

Perhaps, the app could translate all my gardening activities into calories burned or muscles built.  I might even reward my efforts with an extra scoop of ice cream on a bowl of cherry crisp or not feel so bad about slathering a fresh ear of corn with a layer of butter.

App or no app, I do know the garden is a “free gym” that offers the benefits of exercise plus beautiful foliage and flowers, fresh air, a dose of the sunshine’s vitamin D and stress relief by connecting with the great outdoors. Besides, it’s in my own backyard.

Garden Topics

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